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The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful and and lovely cheesecake. It's a perfect finale for Christmas dinner...set it out at the start of the meal, not just to solicit "oohs" and "aahs", but to remind folks to save room for dessert.
This recipe is:
Contest Winning
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 slice) equals 345 calories, 13 g fat (7 g saturated fat), 112 mg cholesterol, 161 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cranberry Cheesecake in Taste of Home December/January 1999, p25
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Reviewed on Jul. 25, 2011 by turtledaisy
I always make this cheesecake during the holidays. It is gone within minutes! Easy to prepare.
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