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White Chocolate-Strawberry Tiramisu Recipe

White Chocolate-Strawberry Tiramisu Recipe photo by Taste of Home

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This decadent dessert is a twist on traditional Italian tiramisu. My family loves the unusual addition of white chocolate and fresh strawberries.—Anna Ginsberg, Austin, Texas

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White Chocolate-Strawberry Tiramisu Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

30 30

Ingredients

2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
4 ounces Mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup, optional

Directions

In a large bowl, beat cream until soft peaks form; set aside. In another large bowl, beat cheeses until light and fluffy. Beat in the chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.
Brush half of the ladyfingers with half of the orange juice; arrange in a 13-in. x 9-in. dish. Spread with 2 cups cream cheese mixture; top with 2 cups of berries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
In a large bowl, combine remaining cream cheese mixture and confectioners' sugar; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining berries. Refrigerate until serving. Just before serving, drizzle with chocolate syrup if desired. Refrigerate leftovers. Yield: 15 servings.

Originally published as White Chocolate-Strawberry Tiramisu in Country Woman Christmas Annual 2007, p47

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Reviews for White Chocolate-Strawberry Tiramisu

White Chocolate-Strawberry Tiramisu

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Reviewed on Oct. 15, 2011 by KPeralta

Made this for my 21st birthday it was a huge success

Reviewed on Aug. 17, 2011 by mfichera

I love this recipe but I am having trouble getting it to firm up. I have made it twice and whipped my cream longer and added more of the mascapone cream but it doesn't get firm. its great as a trifle cake and the taste is great. Any suggestions?

Reviewed on Jun. 16, 2011 by sstetzel

That's ok! Communication is how we learn :)

Reviewed on Jun. 15, 2011 by jj5645

Gotcha! I wished it would have explained that a little better! I'm not a daily baker!! :) The way I made it came out great though! Yummy!

Reviewed on Jun. 15, 2011 by sstetzel

2 cups heavy cream, whipped to soft peaks should give you about 4 cups whipped cream.

The first bullets says to Fold in 2 cups whipped cream. - that should leave with about 2 more cups of whipped cream to fold into the final step.

Reviewed on Jun. 15, 2011 by jj5645

In response to sstetzel's reply...there is no "remaining" whipped cream. In the 1st bullet section of directions it says to fold in the 2 cups whipped cream and that's all the recipe calls for. Here's what I did... I did what it says in 1st bullet of directions, using the 1/2 cup conf. sugar plus a bit more (maybe tablespoon). I deleted 1st sentence in 3rd bullet of directions and spread the remaining cream/cream cheese mixture on top of lady fingers and finished off with reminaining strawberries, added chocolate syrup drizzle... Yum!

Reviewed on Jun. 15, 2011 by sstetzel

You're also adding the remaining unsweetened whipped cream to the mixture, that would tone the sweetness down.

Reviewed on Jun. 15, 2011 by jj5645

There is a problem with this recipe. Had to read it several times. It shows using the whipping cream in the very beginning of the recipe and then in the 3 bullet of directions shows using "remaining" whipping cream. It also says to mix the remaining cream cheese mixture with confectioner's sugar when you have already put confectioner's sugar in it. Some of the cream mixture was already used so you would have less of the mixture and be adding more sugar to it???? Wouldn't that make it extra sweet?? I'm trying it with just the mixing entire ingredient list with instructions in 1st bullet and using that as my "cream" filling. Will respond as to what happens...