Read reviews (11)
Rate recipe
I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.
This recipe is:
Quick
1 cup equals 196 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 1,432 mg sodium, 30 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Tuscan Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p12
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 26, 2013 by verajsmith
We have made this twice and absolutely love it! Its fast and very good.
Reviewed on Jul. 16, 2012 by charlenepaugustyn
Soup was very good with a delicate flavor. I made some changes, as follows: used 1 medium onion,chopped, 2 cups of diced carrots, 2 cups of celery,diced with some inner celery leaves,chopped, 4-14.5 oz. cans chicken broth, 1 1/2 cups water, 1 tsp. salt, 1/4 tsp. pepper, 1-15oz. can great northern beans; 3/4 cups uncooked small sea shell pasta, 4 cups thinly sliced fresh spinach (not quite a 6 oz. bag), 1 lb. fat free, skinless smoked sausage, cut in 1/2 lengthwise & cut again across. We all loved it & I have made it many times now, as above. Thanks for the recipe.
Reviewed on Jan. 05, 2012 by phruska
This soup was easy to put together and was a great starter to a New Year's Eve dinner!
Reviewed on Jan. 02, 2012 by MaryTherese
I was amazed that this simple soup could be so delicious and yet so easy to prepare. Terrific!
Reviewed on Nov. 15, 2010 by kathywil06
I added some garlic powder to mine and 1/2 cup more water. This recipe turned out great and I would recommend it to anyone looking for a quick and simple week night dinner.
Reviewed on Oct. 14, 2010 by AlabamaStoneThrower
I added 2 Italian turkey sausage links, 2 minced garlic cloves, 1 tsp oregano. DELISH!! Family loved it...
Reviewed on Feb. 11, 2010 by Lloyds of Louisiana
Easy and yummy!
Reviewed on Nov. 19, 2009 by loudon
I made this recipe a couple of times in the last two weeks. It is delicious. I did add celery, more fat-free low sodium chicken broth, & about double the spiral pasta. My husband who would never eat spinach said he really liked it. It certainly will be in our favorite & healthy file.
Reviewed on Oct. 23, 2009 by ShirleyBaraga
Loved it, used northern beans...next time would add more broth..but was delicious..Husband loved it.
Reviewed on Apr. 13, 2009 by Cindy Leigh
This is a delicious and easy to make soup. I roast a chicken 2 or 3 times a month and the leftover chicken is a great addition.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013