100% would make again
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An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources—turkey and wild rice. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota
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Nutrition Facts: 1 serving (1 cup) equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.
Turkey Wild Rice Soup published in Taste of Home December/January 1994, p33
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Reviewed on Jul. 10, 2009 by CatherineBennet
This is the BEST Turkey soup recipe in the world. THANK YOU! I have made it for several years.
Reviewed on Mar. 31, 2009 by radcook
I cant say enough great things about this soup. I have been making it since 1994 when I found the recipe in the Dec/Jan issue of TOH. Its something my whole family loves and requests often.
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