Turkey Florentine Recipe

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"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."

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Turkey Florentine Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1 package (10 ounces) frozen chopped spinach
2 tablespoons butter
2 cups cooked noodles
1-1/2 cups diced cooked turkey
1 cup turkey or chicken gravy
1 carton (8 ounces) sour cream onion dip
1/2 teaspoon onion salt
2 tablespoons grated Parmesan cheese

Directions

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach.
In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 253 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 696 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Turkey Florentine in Quick Cooking May/June 1998, p37