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"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
Nutritional Facts 1 serving (1 cup) equals 253 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 696 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Turkey Florentine in Quick Cooking May/June 1998, p37
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Reviewed on May. 04, 2011 by marybrownie
Great for left over turkey.....I have made it several times but lost the recipe so I am printing it again..,.. Thank you
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