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These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —EDIE DESPAIN, LOGAN, UTAH
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 1 bar equals 169 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 120 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Toffee Cheesecake Bars in Healthy Cooking December/January 2012, p50
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Reviewed on Mar. 17, 2012 by MichelleChadmeir
This is one of the best desserts I have ever tasted. They say this recipe is supposed to be 30 servings ... THEY LIE. I gave four measly pieces to my friend and kept the rest for my son and me. We could not stay out of these bars. Finally I looked at the pan and had to go ask my son if I had really eaten that many, or had he been into them as well. He said "Mom - those are so freaking good I can't stay out of them. I have eaten a lot." Between the two of us, we finished the entire pan of "30 servings" in about 3 days. That should say two things to you. First, they are excellent bars. And second, make these at your own risk ... they are addicting!!!
Reviewed on Jan. 13, 2012 by maryvandorin
This was wonderful.
Reviewed on Dec. 30, 2011 by breadbunny
This is an exellent and easy recipe. My Christmas guests raved about it. It's a keeper for sure.
Reviewed on Dec. 22, 2011 by Marcia63
These are Super Yummy!!! Very rich and delicious!! Making again for Christmas!!
Reviewed on Dec. 21, 2011 by Marcia63
Not sure what I did wrong...followed the recipe to a T! My crust is thicker than the topping. I used a Pan, instead of a Dish....did I need to use Glass??? I will make this again, because it does taste good....but pretty thin bars.
Reviewed on Dec. 18, 2011 by dgcn10ac
These were super simple to make and are delicious! They sure don't taste like a light version of cheesecake!
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