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My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.—Dawn Schmidt, Durham, North Carolina
Nutritional Facts 3/4 cup pork mixture with 1/2 cup rice equals 405 calories, 19 g fat (5 g saturated fat), 70 mg cholesterol, 313 mg sodium, 31 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Thai-Style Peanut Pork in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p70
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 28, 2013 by caitlin4978
Wonderfully tender - the recipe said to shred the meat with 2 forks wen it was done, but it practically fell apart when I touched it! Great flavor as well. My only change (a personal one) would be to add more red pepper flakes - my family likes food a little on the spicy side, and I couldn't even taste the 1/2 tsp of red pepper. But it's very easy to add more to taste at the end with the peanut butter if you crave more heat. Hubby said it was one of the best things he's tasted from the slow cooker, and that's saying something since crock-pot recipes are usually his favorites.
Reviewed on Feb. 12, 2013 by RhondaK65
This was very easy and good. I agree with the other reviewer that I did not use low sodium teriyaki and omitted peanuts and green onion. Next time I will increase wet ingredients for more sauciness.
Reviewed on Jan. 12, 2013 by cocoa178
Love this recipe-I make it frequently & take the leftovers for work.
Reviewed on Sep. 29, 2012 by poppymac3
This looked and sounded yummy and like a way to make and use pork that I hadnt done before. I also love to toss stuff in a crock pot and have something yummy come out. I did make a couple adjustments. First I doubled the sauce part, my family likes sauce and it just didnt seem to have enough. The other, was after putting peanut butter in, it needed a little something. I read other recipes and felt this was missing a hint of brown sugar. I put about 3 Tablespoons in (if you dont double recipe about 1 TBS to 1 1/2 TBs) for a hint of sweetness. I did it to my taste and it was just what I had envisioned and hoped for after that. I also didnt use low salt teriyaki or chopped peanuts on top, and it didnt taste even close to salty..in my opinion. I agree this was very yummy and comforting..I at a second helping about 4 am and it was super good. I will totally make again.
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