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Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. —Melonie Bowers, Sugarcreek, Ohio
Originally published as Sweet Potato Orange Cups in Country Woman November/December 1997, p10
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Reviewed on Jan. 19, 2010 by Vicki Estes
We made these over the holidays, the kids loved them too, they were very light tasting.
Reviewed on Jan. 02, 2010 by goosefl
Very easy to make and the company we had for Christmas just raved about the presentation and the taste was refreshing. I gave out severl copies of the recipe.
Reviewed on Nov. 28, 2009 by hildyr79
These were absolutely yummy!
Reviewed on Nov. 05, 2008 by snagcat1995
I have been making this for years using some orange peel in the sweet potato mixture and some orange juice. If you heat the filling and fill the orange shells at the last minute, they only take enough time in the oven to melt the marshmallows. Be sure you oranges are the freshest you can obtain. Tip: Use the scooped out orange pulp for ambrosia, Yum!
Reviewed on Nov. 03, 2008 by patt6250
I made these once and the oil from the orange peel made the sweet potatoes very bitter What did I do wrong?
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