Sweet Potato Cheesecake Bars Recipe

Sweet Potato Cheesecake Bars RecipePhoto by: Taste of Home Sweet Potato Cheesecake Bars Recipe Rating 5

“Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful bars. They look complicated but are so easy, you can whip up a batch anytime.” Nancy Whitford - Edwards, New York

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Sweet Potato Cheesecake Bars Recipe
  • Prep: 20 min. Bake: 25 min. + chilling
  • Yield: 24 Servings
20 25 45

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • FILLING:
  • 1 can (15 ounces) sweet potatoes, drained
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup plus 1/4 cup sugar, divided
  • 1 egg
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1-1/4 cups granola without raisins
  • 1/2 cup white baking chips
  • 1/4 teaspoon pumpkin pie spice

Directions

  • In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking dish.
  • Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
  • Bake at 350° for 20-25 minutes or until center is almost set. Meanwhile, in a small bowl combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake 5-8 minutes longer or just until set. Cool on a wire rack.
  • Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts 1 piece equals 259 calories, 13 g fat (7 g saturated fat), 45 mg cholesterol, 217 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sweet Potato Cheesecake Bars in Simple & Delicious March/April 2010, p37

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Reviews for Sweet Potato Cheesecake Bars (3)

Sweet Potato Cheesecake Bars Recipe

Sweet Potato Cheesecake Bars

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Reviewed on Jun. 16, 2010 by traciwarnick

This is a really yummy recipe. I have made pumpkin cheesecake before and decided to give this a try. Everyone that tried it really loved it. I am making it again to take to a church party.


Reviewed on May. 18, 2010 by conservativegranny

These were a huge hit at a family gathering. I was intrigued by the unusual combination of sweet potato and dessert. I wasn't disappointed. Sinfully delicious!


Reviewed on Feb. 25, 2010 by KADeArmond

No one could believe this had sweet potato in it - Everyone loved it!!! Had to make it twice in one week to share with both my office and my husband's.

 
 
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