Summer Berry Pie Recipe

Summer Berry Pie Recipe photo by Taste of Home

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Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho

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Summer Berry Pie Recipe

Prep: 30 min. + chilling

Yield: 12-16 Servings

30 30

Ingredients

1-1/2 cups sugar
6 tablespoons cornstarch
3 cups cold water
2 packages (3 ounces each) raspberry or strawberry gelatin
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups fresh raspberries
2 graham cracker crusts (9 inches)
4 cups whipped topping
Fresh mint and additional sliced strawberries

Directions

In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 slice) equals 282 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Summer Berry Pie in Taste of Home August/September 2000, p35