Strawberry Freezer Jam Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 81
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 6 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Strawberry Freezer Jam

Taste of Home

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too!

SERVINGS: 72

CATEGORY: Condiment

METHOD: Freezer (Jams, Jellies or Pickles)

TIME: Prep: 40 min. + freezing

Ingredients:

  • 2 quarts fresh strawberries
  • 5-1/2 cups sugar
  • 1 cup light corn syrup
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1 package (1-3/4 ounces) powdered fruit pectin

Directions:

Wash and mash the berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for 10 minutes.
    In a small saucepan, bring water and pectin to a boil, stirring constantly. Cook and stir for 1 minute. Add to fruit mixture; stir for 3 minutes.
    Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4-1/2 pints.


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