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THIS should be called "You Can't Have Just One Slice Bread." My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona
Nutritional Facts 1 serving (1 slice) equals 140 calories, 4 g fat (2 g saturated fat), 35 mg cholesterol, 78 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Squash Braid in Reminisce September/October 1997, p49
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Reviewed on Dec. 03, 2011 by Spiffy64
This was very good bread. I especially enjoyed it warm with butter. It is really quite a pretty bread with it's bright yellow color. It does tend to dry out after a day...
Reviewed on Oct. 16, 2011 by s_pants
I made the dough in my bread machine and it came out so tender and delicious! Even people who don't like squash liked it.
Reviewed on Mar. 27, 2008 by Leslee V
My family and I love this moist tender bread.We usaully substitute canned yams for squash. Squash bread is a Thanksgivingmust for us.
My family and I love this moist tender bread.
We usaully substitute canned yams for squash. Squash bread is a Thanksgiving
must for us.
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