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Lynette Randleman's turkey sausage lasagna proves you can layer on great taste while keeping a luscious comfort food light. “My husband likes it better than the traditional tomato-based version,” she adds from Buffalo, Wyoming.
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Nutrition Facts: 1 piece equals 279 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 664 mg sodium, 27 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Spinach and Turkey Sausage Lasagna published in Light & Tasty August/September 2006, p60
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Reviewed on Nov. 04, 2009 by Sara Irvine
I normally do not like to eat the food that I prepare but I actually ate seconds with this great recipe! It takes me almost 3 hrs from start to end baking to prepare! Absolutely wonderful taste! Try it with normal hot italian sausage!
Reviewed on Jun. 16, 2009 by sweetsue1006
I am anxious to try this. However, my grown children and my grandchildren will probably turn up their noses because all they ever want is Granny Sue's lasagna. However, I'm a turkey and spinach lover so I am anxious to try it along with my "traditional" lasagna!!!
Reviewed on Aug. 22, 2008 by annemariee
This was absolutely great!! It takes a bit of time, but the taste is well worth it.
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