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I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's a big time-saver because it requires little chopping and features a quick dressing. The crunchy combination is always in demand at our house. -Kara Ann Goff, Loveland, Colorado
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Nutritional Facts 1 serving (1 each) equals 306 calories, 16 g fat (4 g saturated fat), 13 mg cholesterol, 709 mg sodium, 29 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Speedy Southwest Salad in Quick Cooking July/August 2002, p27
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Reviewed on Sep. 14, 2011 by phillykm
This is a favorite salad in our home. We like it when we're in the mood for a meatless dish and we always serve it as a main course salad. I throw in some diced onions too.
Reviewed on Aug. 03, 2011 by thekard
Quick, easy and delicious!!!
Reviewed on Jun. 18, 2011 by milosmommy
This is a yummy salad! I forgot to add the tortilla chips! Bummer! I even got my 3 year old to eat it!
Reviewed on Mar. 10, 2011 by thekard
Quick and easy to put together. Very tasty salad.
Reviewed on Feb. 04, 2011 by 10684
I have not tried this recipe, but planning it soon, this recipe is very much like Logan's Steakhouse Recipe, except they add grilled cajun chicken on top.
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