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This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 643 calories, 43 g fat (21 g saturated fat), 96 mg cholesterol, 962 mg sodium, 45 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Sourdough Veggie Sandwiches in
Taste of Home
October/November 2002, p8
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