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Sourdough Chicken Sandwiches Recipe

Sourdough Chicken Sandwiches Recipe photo by Taste of Home

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MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

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Sourdough Chicken Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 10 15

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
4 slices sourdough bread
2 to 3 teaspoons mayonnaise, optional
2 lettuce leaves
2 Swiss cheese slices
2 tomato slices
2 bacon strips, cooked

Directions

Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.

Originally published as Sourdough Chicken Sandwiches in Reminisce Extra June 1999, p47

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Reviews for Sourdough Chicken Sandwiches

Sourdough Chicken Sandwiches

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Reviewed on Jul. 27, 2011 by Francisca3032

It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though.

Reviewed on Nov. 18, 2009 by 805ness

I thought it would be kind of plain but it wasn't. I will definitely be making this one again.

Reviewed on Jan. 26, 2009 by Bratrattery

I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!