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Sourdough Chicken Sandwiches Recipe

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MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

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2 Servings
Prep/Total Time: 10 min.

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
4 slices sourdough bread
2 to 3 teaspoons mayonnaise, optional
2 lettuce leaves
2 Swiss cheese slices
2 tomato slices
2 bacon strips, cooked

Directions

Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a meat thermometer reaches 170°.
Spread bread with mayonnaise if desired. Top two slices with the lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.

Sourdough Chicken Sandwiches published in Reminisce Extra June 1999, p47

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Reviews for Sourdough Chicken Sandwiches (2)

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