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MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
This recipe is:
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Originally published as Sourdough Chicken Sandwiches in Reminisce Extra June 1999, p47
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Reviewed on Jul. 27, 2011 by Francisca3032
It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though.
Reviewed on Nov. 18, 2009 by 805ness
I thought it would be kind of plain but it wasn't. I will definitely be making this one again.
Reviewed on Jan. 26, 2009 by Bratrattery
I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!
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