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Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves from Joyce Lemkuil of Branson, Missouri. "Sometimes I use the batter to make muffins instead," Joyce notes.
This recipe is:
Nutritional Facts 1 slice equals 221 calories, 12 g fat (8 g saturated fat), 52 mg cholesterol, 264 mg sodium, 25 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Sour Cream Loaves in
Cooking for 2
Spring 2007, p33
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