Soft Zucchini Spice Cookies Recipe

Soft Zucchini Spice Cookies Recipe photo by Taste of Home

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These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?

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Soft Zucchini Spice Cookies Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 24 Servings

15 15 30

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup milk
1-1/2 cups grated zucchini
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange peel

Directions

In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Soft Zucchini Spice Cookies in Country Extra July 1997, p49

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Soft Zucchini Spice Cookies

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Reviewed on Sep. 24, 2011 by azzilu

might make again, but with a few alterations...batter was a bit thin, and cookies came out flat...would probably add at least another 1/4 c. flour ....cookies were not terribly sweet, and could use a little more sugar, so would probably add another 1/4 c. br. sugar....i got 48 cookies (level T.)...baked on parchment paper, so there was no need to grease the pan....the flavor was good.