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These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Soft Zucchini Spice Cookies in Country Extra July 1997, p49
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Reviewed on Sep. 24, 2011 by azzilu
might make again, but with a few alterations...batter was a bit thin, and cookies came out flat...would probably add at least another 1/4 c. flour ....cookies were not terribly sweet, and could use a little more sugar, so would probably add another 1/4 c. br. sugar....i got 48 cookies (level T.)...baked on parchment paper, so there was no need to grease the pan....the flavor was good.
Reviewed on Aug. 27, 2011 by lloyddavid1952
I am making them now, couln't find the recipe.
Reviewed on Aug. 06, 2011 by jellybean13142
Very yummy, wouldn't change a thing!
Reviewed on Jul. 10, 2010 by Dana1234
These cookies taste great but I had trouble with them turning out really flat.
Reviewed on Aug. 04, 2009 by lucillej
This recipe is similar to my Raisin Crisp recipe, which are to die for. All our grandchildren love them. I'll try these as soon as I get somefresh zucchini. LucilleJAlpena, Michigan
This recipe is similar to my Raisin Crisp recipe, which are to die for. All our grandchildren love them. I'll try these as soon as I get some
fresh zucchini. LucilleJ
Alpena, Michigan
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