94% would make again
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"After a long day in our greenhouse raising bedding plants for sale, I appreciate coming in to this hearty beef dish for supper," says Sue Gronholz of Beaver Dam, Wisconsin.
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Nutrition Facts: 1 serving (1 cup) equals 176 calories, 6 g fat (1 g saturated fat), 48 mg cholesterol, 639 mg sodium, 8 g carbohydrate, 2 g fiber, 21 g protein.
Slow-Cooked Pepper Steak published in Taste of Home April/May 1994, p23
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Reviewed on Sep. 19, 2009 by Leearnold
Loved this. Cheap and flavorful. Fam loved it. Great left overs too. Even better the next day.
Reviewed on Jan. 26, 2009 by Lucajb
I have used this recipe for years. Its always a crowd pleaser. It is an easy recipe to add your own touch to.
Reviewed on Dec. 02, 2008 by badkitty
I love this recipe-very delicious! I like to add both canned and fresh peeled tomatoes to this recipe.
Reviewed on Oct. 20, 2008 by tlg216
This recipe always gets raves when I serve it. Without fail, people ask me to share this recipe. Thanks to Sue Gronholz who submitted this one several years ago.
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