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Shredded Beef Barbecue Recipe

Shredded Beef Barbecue Recipe photo by Taste of Home

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This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

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Shredded Beef Barbecue Recipe

Prep: 10 min. Cook: 8 hours

Yield: 12 Servings

10 480 490

Ingredients

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup each ketchup and water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Directions

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll. Yield: 12 servings.

Nutritional Analysis: One sandwich equals 313 calories, 9 g fat (2 g saturated fat), 59 mg cholesterol, 688 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Shredded Beef Barbecue in Light & Tasty December/January 2004, p31

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Shredded Beef Barbecue

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Reviewed on Jan. 11, 2012 by bltbananas

disappointing. did not really have much of a bbq flavor. it did shred nicely but we had to add bbq sauce to the sandwich to make it tasty.

Reviewed on Sep. 22, 2011 by queenzookie

Very easy. Thanks for the tip to omit the water. This fit in my 3-qt slow cooker with room to spare. I don't see how it could feed 12 people, though - it's more like 6 servings.