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Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! Just add a tossed salad or green vegetable and dessert, and you'll have a complete meal that's sure to please your family.—Chris Eschweiler, Dallas, Texas
Originally published as Shepherd's Pie in Homestyle Classics 2008 , p11
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Reviewed on Dec. 28, 2011 by dna0323
My family loved it! I made this in a casserole dish to accommodate my family's size/appetite and there was none left! They all agreed that I should make this recipe often!
Reviewed on Dec. 11, 2011 by mamascooking23
My family loved this recipe. My daughter's especially loved that the crust was also potatoes, rather than most shepherd's pies, where the potatoes are on top. I've made this countless times and there are never any leftovers!
Reviewed on Nov. 09, 2011 by navetsiuk
Bacon gives it a great taste!!! Will definitely make it again. Easy to make and my husband loved it, who is very picky eater. Best shepards pie we ever had.
Reviewed on Jul. 09, 2011 by vickie3578
I really enjoyed this BUT I added seasoning which it needed and I also added a drained can of diced tomatoes. For the potato, I used Betty Crocker garlic potato (2 pouches) and that made the work go faster. Don't be afraid to add your own ingredients when cooking.
Reviewed on Mar. 17, 2011 by instgro
bacon gave it a great smoky flavor, one of my favs now, will do again
Reviewed on Mar. 03, 2011 by apronstring
yes, I will make this recipe again, my kids liked it, and it is easy.
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