100% would make again
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Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. Alisa Hanson - Duluth, Minnesota
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Nutrition Facts: 1 cup equals 273 calories, 14 g fat (7 g saturated fat), 49 mg cholesterol, 1,037 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.
Scalloped Potatoes with Ham & Cheese published in Simple & Delicious March/April 2009, p45
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Reviewed on Feb. 01, 2010 by gypsyrosetc
loved it
Reviewed on Dec. 28, 2009 by fronczak
Excellent and very tasty. I have made it three times and everyone has asked for the recipe. However, definitely plan on cooking it longer than the 70 minutes. I sliced my potatoes very thin every time and find that I need to bake this at least 90 minutes. It is well worth the wait because the sauce is awesome. Great to dunk with bread. YUMMY.
Reviewed on Apr. 17, 2009 by melissa thomas
This was very good. But I should have let it cook longer. I cooked it for 70 minutes but the potatoes were still a little underdone. Next time I will cook it longer, but other than that it was delicious. Everyone had seconds. I served it with green beans and homemade Amish White Bread. Great dinner. I will be making this again. Probably every time I have leftover ham.
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