Read reviews (18)
Rate recipe
I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. You can serve this homey favorite for just 85¢ per serving. —Kathleen Johnson, Lake City, South Dakota
Nutritional Facts 1-1/4 cups equals 563 calories, 18 g fat (12 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 78 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Scalloped Potatoes 'n' Ham in Taste of Home April/May 2008, p31
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 13, 2011 by shecooksalot
Really tasty! We loved the taste of the creamer sauce. Used some leftover ham, but now I want to make again and use sausage as another poster suggested. Very good!!!!
Reviewed on Oct. 24, 2011 by coreena
i am going to use skim milk pwdr. and see this wld. be cheap to make will review when i make it it will depend on the taste def. easy handy to make at the trailer
Reviewed on Oct. 15, 2011 by ldr1272
My husband LOVED this recipe the first time. I'm making it again tonight...he can't wait:) It was soooo delicious! I subbed the ham for sausage....and it was amazing:) Thank you sooo much for this recipe.
Reviewed on Jul. 19, 2011 by Atoler04
This recipe was way too watery and bland for my families taste. I have made other recipes that curdled so I was excited to try this but was dissapointed at the result.
Reviewed on Apr. 27, 2011 by mlr2411
This is a great recipe. I used a bag of Simply Potatoes sliced to make it even easier. I also cut the dried minced onion amount in half. Perfect!
Reviewed on Mar. 30, 2011 by tkuva
This was so delicious! I made this as our main course dinner last night....I used raw yellow onion, I doubled the amount of Ham and then built my casserole in layers to ensure even distribution of the ham chunks and then I used 1.5 the amount of sauce called for and it turned out PERFECT! If you are using left over bone-in ham to make this I would caution against using any extra salt though because the ham is already SO salty you probably will find that it is seasoned enough without adding the extra tsp called for - Personal opinion only though! Thanks for Sharing this recipe!
Reviewed on Feb. 05, 2011 by nwait
This was superb and one of the easiest recipes in the world. No worry as to having too soupy a sauce with this one.
Reviewed on Jan. 14, 2011 by mwilson101
The flavor was excellent. My family agreed that it was dry. I will definitely make this again just double the sauce.
Reviewed on Jan. 03, 2011 by 114dianadr
This recipt is good. Potatoes took longer to cook. Maybe pre-cook them next time.
Reviewed on Dec. 27, 2010 by dennison7
I will make this recipe again because my picky son really enjoyed it. But, my husband thought it was slightly bland. I am thinking I will add some real onion or maybe some red pepper flakes for a bit more flavor. Maybe garlic.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012