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I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. You can serve this homey favorite for just 85¢ per serving. —Kathleen Johnson, Lake City, South Dakota
Nutritional Facts 1-1/4 cups equals 563 calories, 18 g fat (12 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 78 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Scalloped Potatoes 'n' Ham in Taste of Home April/May 2008, p31
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Reviewed on Feb. 25, 2012 by pah0715
GREAT
Reviewed on Feb. 13, 2012 by tinker99
I used bacon instead of ham, and fresh onion instead of minced, and it was delicious. Also, not enough sauce, will have to double next time. Overall a very good recipe.
Reviewed on Dec. 13, 2011 by shecooksalot
Really tasty! We loved the taste of the creamer sauce. Used some leftover ham, but now I want to make again and use sausage as another poster suggested. Very good!!!!
Reviewed on Oct. 24, 2011 by coreena
i am going to use skim milk pwdr. and see this wld. be cheap to make will review when i make it it will depend on the taste def. easy handy to make at the trailer
Reviewed on Oct. 15, 2011 by ldr1272
My husband LOVED this recipe the first time. I'm making it again tonight...he can't wait:) It was soooo delicious! I subbed the ham for sausage....and it was amazing:) Thank you sooo much for this recipe.
Reviewed on Jul. 19, 2011 by Atoler04
This recipe was way too watery and bland for my families taste. I have made other recipes that curdled so I was excited to try this but was dissapointed at the result.
Reviewed on Apr. 27, 2011 by mlr2411
This is a great recipe. I used a bag of Simply Potatoes sliced to make it even easier. I also cut the dried minced onion amount in half. Perfect!
Reviewed on Mar. 30, 2011 by tkuva
This was so delicious! I made this as our main course dinner last night....I used raw yellow onion, I doubled the amount of Ham and then built my casserole in layers to ensure even distribution of the ham chunks and then I used 1.5 the amount of sauce called for and it turned out PERFECT! If you are using left over bone-in ham to make this I would caution against using any extra salt though because the ham is already SO salty you probably will find that it is seasoned enough without adding the extra tsp called for - Personal opinion only though! Thanks for Sharing this recipe!
Reviewed on Feb. 05, 2011 by nwait
This was superb and one of the easiest recipes in the world. No worry as to having too soupy a sauce with this one.
Reviewed on Jan. 14, 2011 by mwilson101
The flavor was excellent. My family agreed that it was dry. I will definitely make this again just double the sauce.
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© Reiman Media Group, LLC., 2012