Read reviews (11)
Rate recipe
Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
Nutritional Facts 1 stuffed chop equals 320 calories, 21 g fat (13 g saturated fat), 74 mg cholesterol, 535 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Savory Stuffed Pork Chops in Simple & Delicious March/April 2010, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 16, 2013 by creativekitchen83
Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper
Reviewed on Jan. 13, 2013 by TFrederick
It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop Pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!
Reviewed on Jul. 15, 2012 by amethystra
Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x
Reviewed on Jul. 29, 2011 by 491223
The stuffing was too squishy I thought, it was just ok, not something I'll make again.
Reviewed on May. 01, 2011 by tattbrat
Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing.
Reviewed on Dec. 30, 2010 by TammyRReed
This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!
Reviewed on Apr. 17, 2010 by FloJo48
Meals have been SO boring!! Found this and tried it and WOW!!! It was the most amazing dish I've made in a while. Made my own stuffing with bread crumbs in processor but, it was amazing!!! It will be a regular for me.
Reviewed on Apr. 03, 2010 by lbailey41
I made these for some guests. They raved about them, one even said "wow they look just like the picture." They were awesome and I will be making these again!
Reviewed on Mar. 15, 2010 by micharm
This was delicious! It went together quickly and easily. The stuffing was excellent and I am planning on using a variation to stuff chicken breasts with it.
Reviewed on Feb. 27, 2010 by brenda3316@verizon.net
YUMM-O! I added garlic, dried cranberries, and about 1/2 cup of apple juice. Everyone ate every last bite and raved. So easy and looked like I spent hours over a hot stove!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013