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Savory Stuffed Pork Chops Recipe

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Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri

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Savory Stuffed Pork Chops Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups (12 ounces) sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Directions

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.

Nutritional Facts 1 stuffed chop equals 320 calories, 21 g fat (13 g saturated fat), 74 mg cholesterol, 535 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Savory Stuffed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Savory Stuffed Pork Chops (8)

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Savory Stuffed Pork Chops

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Reviewed on Jul. 29, 2011 by 491223

The stuffing was too squishy I thought, it was just ok, not something I'll make again.

Reviewed on May. 01, 2011 by tattbrat

Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing.

Reviewed on Dec. 30, 2010 by TammyRReed

This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!

Reviewed on Apr. 17, 2010 by FloJo48

Meals have been SO boring!! Found this and tried it and WOW!!! It was the most amazing dish I've made in a while. Made my own stuffing with bread crumbs in processor but, it was amazing!!! It will be a regular for me.

Reviewed on Apr. 03, 2010 by lbailey41

I made these for some guests. They raved about them, one even said "wow they look just like the picture." They were awesome and I will be making these again!

Reviewed on Mar. 15, 2010 by micharm

This was delicious! It went together quickly and easily. The stuffing was excellent and I am planning on using a variation to stuff chicken breasts with it.

Reviewed on Feb. 27, 2010 by brenda3316@verizon.net

YUMM-O! I added garlic, dried cranberries, and about 1/2 cup of apple juice. Everyone ate every last bite and raved. So easy and looked like I spent hours over a hot stove!

Reviewed on Feb. 22, 2010 by tazmotor

Fantastic stuffing! Tasted wonderful with the pork chops and I think it would be just as good stuffing chicken breasts or a pork roast. It would make an impressive dish for a special company dinner.