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My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
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Nutritional Facts 1 serving (1 cup) equals 259 calories, 15 g fat (5 g saturated fat), 30 mg cholesterol, 1,015 mg sodium, 23 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Sausage Cabbage Soup in Taste of Home August/September 1998, p25
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Reviewed on Mar. 22, 2011 by daisey5
I used Smoked Turkey Sausage and it turned out very good.
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