Read reviews (13)
Rate recipe
“My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it.” —Diane Mateer, Florence, Kentucky
Nutritional Facts 2 kabobs (calculated without ranch salad dressing) equals 304 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,146 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Sausage & Chicken Kabobs in Simple & Delicious June/July 2010, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 16, 2012 by 6foreverpaws
Really enjoyed these kabobs, the marinade had just the right flavor. I needed to cook my potatoes a little longer, will make this again.
Reviewed on Nov. 18, 2011 by LibbiPeach
I had decided to make this on a cold day, and so didn't want to make it on the outside grill. I tried the George Foreman, altered the cook times and it was amazing. I also used the canned chunks of pineapple. I will definitely make this again, either on or off the outdoor grill. Either way it was great !
Reviewed on Jul. 07, 2011 by ameara
This is an amazing recipe! I've made it three times, all times while entertaining, and each time our guests are blown away! I nuke the potatoes and then put them on the grill in a grill basket with mushrooms...they get a bit crisper that way. Serve with bread and a salad...delish!
Reviewed on Sep. 17, 2010 by lor1s
We love this recipe. When my kids had friends over, their friends gobbled it up, too.
Reviewed on Aug. 29, 2010 by justmbeth
This was ok, but the marinade seemed to be a bit bland compared to marinades we usually use. I used Italian flavored sausage because it was all I had on hand, and it seemed to give the kabobs that extra flavor boost it needed.
Reviewed on Aug. 23, 2010 by AMLambert1223
Sooo good!! Next time I will cook the potatoes longer before grilling! Tastes great with the ranch but def. not needed!
Reviewed on Aug. 17, 2010 by lizardstew
This was very tasty! I'm not sure that I love the potatoes, but I love grilled pineapple! I get the pre-cut fresh pineapple from my produce section. YUM!
Reviewed on Aug. 03, 2010 by ezondii
Wonderful, fast recipe. Sometimes I leave out the potatoes, and haven't tried it with the ranch (I don't think it really needs it) and I think fresh pineapple is a little too much work, so used canned chunks. Have served this to family and friends, and everyone loves it.
Reviewed on Jun. 28, 2010 by debrichter
This was awesome!!! The kids loved it.
Reviewed on Jun. 25, 2010 by jtate76
Pretty good. I added onion and served with herbed rice.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012