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You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother—who's 95 years old—likes to serve this creamy dish for luncheons with friends! —Vicki Schlechter, Davis, California
Nutritional Facts 1 serving (1 each) equals 591 calories, 44 g fat (12 g saturated fat), 119 mg cholesterol, 1,266 mg sodium, 10 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Saucy Chicken and Asparagus in Taste of Home April/May 1994, p33
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Reviewed on Jan. 18, 2012 by kellenryff
I made this for my family the very DAY my Premier Issue of Taste of Home arrived in my mailbox. I continued to make it for our friends and other family members. I took it to a church potluck and 2weeks later my husband's boss asked him to "ask me" if I would make a little banquet/fundraising meal for our school's Annual Fall Banquet. I said, YES because this recipe was such a hit. I took the quanities, muitiplied them to feed 600, enlisted 10 volunteers, the entire choir to serve and it was a SMASHING success!! They asked us to fix the following year's banquet in which we repeated this recipe. I didn't change anything, except we never used the asparagus. I had Garlic potatoes and fresh green beans, from the same issue. It is now a HIT with many of our friends, but definitely every child in our family! WE fix it for their birthday dinners! THANK YOU Taste of Home for making me look like a professional chef!!
Reviewed on Dec. 10, 2011 by MomForget
Absolutely delicious! Great for company, and family, of course!
Reviewed on Nov. 23, 2011 by alesotres
my whole family devored this so fast!!!! will make over and over again!
Reviewed on Nov. 02, 2011 by Adkgrl315
So simple and so tasty! The sauce was terrific, and the asparagus was delicious! My whole family loved it, and I'll definitely be making it again!
Reviewed on May. 09, 2011 by giddyhermit
This was absolutely wonderful. I will make again for sure. Thanks for shring this great recipe.
Reviewed on Apr. 09, 2011 by lahomespun
I have made this for years! So easy and delicious!!
Reviewed on Mar. 12, 2011 by seeta62
I have been making this recipe for years and it's a family favorite. I cut the chicken breasts in half lengthwise and use canned asparagus leaving out the hard stem pieces
Reviewed on Mar. 11, 2011 by BeckaJane
Loved this recipe was delicious. will defiantly make it again, a keeper for sure.
Reviewed on Feb. 16, 2011 by Hannah0418
VERY GOOD!! i used frozen asparagus spears instead of fresh and ceam of asparagus soup instead of cream of chicken. DELISH!!
Reviewed on Sep. 07, 2010 by starkrazi
Wonderful dish and easy too make. Everyone loves it.
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