Menu
Saucy Apricot Chicken Saucy Apricot Chicken
Saucy Baked Chicken Saucy Baked Chicken
Saucy Peach-Balsamic Chicken Saucy Peach-Balsamic Chicken
Grilled Raspberry Chicken Grilled Raspberry Chicken
Skillet Chicken with Raspberry Sauce Skillet Chicken with Raspberry Sauce
Sweet and Saucy Chicken Sweet and Saucy Chicken
Saucy Garlic Chicken Saucy Garlic Chicken
Saucy Chicken and Asparagus Saucy Chicken and Asparagus
Saucy Chicken Thighs Saucy Chicken Thighs
Chicken with Berry Wine Sauce Chicken with Berry Wine Sauce
Cranberry-Stuffed Chicken Cranberry-Stuffed Chicken
Saucy Chicken Strips Saucy Chicken Strips
Savory Lemonade Chicken Savory Lemonade Chicken
Saucy BBQ Chicken Thighs Saucy BBQ Chicken Thighs
Chicken with Blueberry Sauce Chicken with Blueberry Sauce
Sweet 'n' Tangy Chicken Sweet 'n' Tangy Chicken
Chicken with Cranberry Sauce Chicken with Cranberry Sauce
Tart Cranberry Chicken Tart Cranberry Chicken
Blueberry-Dijon Chicken Blueberry-Dijon Chicken
Chicken with Cranberries Chicken with Cranberries

Saucy Raspberry Chicken

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 5 hours

Makes

5 servings

Updated: Feb. 27, 2022
I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Saucy Raspberry Chicken
Saucy Raspberry Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 chicken leg quarters, skin removed
  • 1/3 cup seedless raspberry spreadable fruit
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts

1 chicken leg quarter with 1/3 cup sauce: 337 calories, 16g fat (4g saturated fat), 105mg cholesterol, 468mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 31g protein.