Saucy Raspberry Chicken
Total TimePrep: 15 min. Cook: 5 hours
When I first looked at this recipe I thought the raspberry jelly would make it very sweet. It did not. The soy sauce balanced it out perfectly. The only adjustment I would make is to cook it a little less. I had four huge chicken quarters in my crockpot. I took them out after four hours and they literally fell off the bone. Any longer and they would’ve burnt. Since they were falling off the bone anyway, I decided to serve them over rice. I doubled the sauce to be able to do that. Fantastic recipe!