Saucy Raspberry Chicken
I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Ingredients
- 5 chicken leg quarters, skin removed
- 1/3 cup seedless raspberry spreadable fruit
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Reviews
When I first looked at this recipe I thought the raspberry jelly would make it very sweet. It did not. The soy sauce balanced it out perfectly. The only adjustment I would make is to cook it a little less. I had four huge chicken quarters in my crockpot. I took them out after four hours and they literally fell off the bone. Any longer and they would’ve burnt. Since they were falling off the bone anyway, I decided to serve them over rice. I doubled the sauce to be able to do that. Fantastic recipe!