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Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade. —Marie Forte, Raritan, New Jersey
This recipe is:
Diabetic Friendly
Cooking for 2: Roasted Tomato Soup with Fresh Basil for 2
Nutritional Facts about 1 cup (calculated without garnish) equals 107 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 411 mg sodium, 15 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.
Originally published as Roasted Tomato Soup with Fresh Basil in Taste of Home June/July 2009, p69
Substitute Basil for Lettuce“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
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Reviewed on Sep. 22, 2011 by Lmbl320
Very easy to make! Great flavor and good for you. My kids even enjoyed it!
Reviewed on Aug. 21, 2011 by aug2295
This really did have a nice, fresh, right out of the garden flavor. Perfect with grilled cheese on a rainy summer day!
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