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This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Roasted Red Pepper Spread in
Simple & Delicious
May 2010, p31
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