Roasted Red Pepper Spread Recipe

Roasted Red Pepper Spread Recipe photo by Taste of Home

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This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

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Roasted Red Pepper Spread Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.

Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.

Nutritional Facts 2 tablespoons equals 23 calories, 2 g fat (trace saturated fat), 0 cholesterol, 172 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Roasted Red Pepper Spread in Simple & Delicious May 2010, p31