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Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 83 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 111 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Roasted Garlic Vinaigrette in Light & Tasty June/July 2003, p20
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Reviewed on Nov. 24, 2010 by DaniCalifornia
Enjoyed this vinaigrette and will definitely make again.
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