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Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
This recipe is:
Contest Winning
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 each) equals 395 calories, 18 g fat (7 g saturated fat), 27 mg cholesterol, 117 mg sodium, 58 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Rhubarb Granola Crisp in Country Woman March/April 1999, p29
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Reviewed on Jun. 18, 2011 by skg55
Our family LOVE this recipe.... we have made a different version of ruhbarb crisp, but this one was like gourmet. Loved it
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