Read reviews (13)
Rate recipe
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Ravioli Skillet in Simple & Delicious January/February 2008, p6
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 30, 2012 by celestetbrown
I use ground italian sausage...YUM! added mushrooms and onions.
Reviewed on Mar. 24, 2012 by tchr90
Very good!! It is easy to assemble so it can be made when time is limited. My husband and I both liked it and we usually don't like a lot of the same foods so this recipe is a keeper!
Reviewed on Feb. 06, 2012 by hottub02
Very good I used lean ground turkey added 1/4 of onion covered turkey with Italian seasonings around 2 tbsp would have used 1 cup of water we like our sauce thicker. Had leftovers and added Tortallini awesome !!
Reviewed on Jan. 30, 2012 by kcc1108
too much cheese for me
Reviewed on Oct. 22, 2011 by rbartle24
this dish is so simple to make and the taste is out of this world! This is one of my husbands favorite dishes, he's always asking when i will make it again for him! Also makes great left overs.
Reviewed on Jan. 27, 2011 by gyzmo8
Very good!! I prefer a spicier sauce, so I added garlic, basil, Italian seasonings, and onions. I will definitely make this again with the above changes.
Reviewed on Jan. 26, 2011 by harley1993rider
Replaced water with red wine.
Reviewed on Jan. 25, 2011 by Cannondale Beach Bum
This was by far the best ravioli I have had. My husband and I both loved it! This is one we set aside for definite future use!!
Reviewed on Jan. 12, 2011 by sherry_vinigrette
I sauteed (in 2 tablespoons olive oil) extra lean ground turkey with 1/3 cup chopped onion and 1 minced clove garlic. Then I added 1 cup frozen tri-colored peppers and sauteed until all the juices evaporated. The turkey made the prosciutto (1/3 cup) flavor more pronounced. I added Trader Joe's vodka spaghetti sauce and topped it off with a sprinkle of grated romano cheese. This is a very nice recipe - so versatile!
Reviewed on Jan. 11, 2011 by flojim
Made this last night for dinner. Everyone loved it. I used the frozen chopped onions & peppers and some deli ham but I will try the prosciutto next time. I think it would be more flavorful or I just didn't use enough of the ham as it didn't give any added flavor. I made a side order of pasta just in case they didn't like this but the pasta was left over. It was delicious
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013
