Ravioli Skillet Recipe

Ravioli Skillet Recipe
Photo by: Taste of Home
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100% would make again

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Dress up store bought ravioli and make it really special-prosciutto and mozzarella help to do the trick.

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
  • Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.

Ravioli Skillet published in Simple & Delicious January/February 2008, p6

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Reviews for Ravioli Skillet (2)

Ravioli Skillet Recipe

Ravioli Skillet

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Reviewed on Oct. 04, 2008 by dmhonry

This is a quick easy meal! I double the recipe and freeze casserole dishes for easy meals on busy nights.

Reviewed on Sep. 30, 2008 by valanddansmith

This makes a nice hearty meal. I used a little deli ham and a little pepperoni - I didn't really think it added that much to the recipe though. I also added an onion and used a little extra water. I would make it again!

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