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"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 83 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.
Originally published as Raspberry Ice Tea in Quick Cooking July/August 2002, p20
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Reviewed on Oct. 28, 2012 by momofjem
I have been searching for a the perfect Raspberry Ice Tea and my sister turned me on to this one. This is it!!!! It does need to sit a bit to become extremely cold and when it does- perfection. Thank you very, very much Lois McGrady!!!!!!
Reviewed on Jun. 18, 2012 by katlaydee3
This is really good. I used raspberry tea bags as well. Great flavor.
Reviewed on Jun. 14, 2012 by kshea
My husband liked this. I thought it was OK.
Reviewed on Jul. 07, 2011 by parksville
This tea is delicious. It can be made a day ahead of an event and kept in the fridge. I made ice cubes w/ the tea so as not to dilute the drink w/ regular water ice cubes. Poured the tea into individual wine glasses w/ pink ice cubes and a thin slice of lemon on the rim for presentation. Will definitely make again!
Reviewed on Jun. 29, 2011 by kirby27
I made this last night...one word - AWESOME!!
I made this last night and it was awesome. I did use 12 teabags instead of 10. (I like a little stronger tea). Thanks for posting this...
Reviewed on Jun. 05, 2011 by shansen4
This is a delicious ice tea and it is so easy to make! It was a huge hit at one of our family gatherings and everyone wanted the recipe!!!
Reviewed on May. 31, 2010 by kimkenney
Best raspberry iced tea I've ever tasted!! I will be making this all summer for sure.
Reviewed on May. 30, 2010 by dls3899
Easy to make and tastes great!
Reviewed on May. 22, 2010 by macaroni girl
I really liked this! I think next time I will try Splenda in place of the sugar.
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