Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 83
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


Orange Julius

This is a refreshing drink year-round, but it also is a festive beverage to serve around the holidays. It's a... View this recipe »



Freeze Whole Lemons & Limes

Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or... Read more »


Frozen Berries

A friend gave me some fruit from her garden that she froze. How long can I store these frozen strawberries and... Read more »

Raspberry Ice Tea

Quick Cooking - try a FREE ISSUE today!

"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.

SERVINGS: 16

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 4 quarts water
  • 1-1/2 cups sugar
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 individual tea bags
  • 1/4 cup lemon juice

Directions:

In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
    Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.