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You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.
Originally published as Pumpkin Pecan Cheesecake in Quick Cooking November/December 2004, p15
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Reviewed on Nov. 09, 2012 by 1CountryCook
This is EXCELLANT! I will make this again for sure! Even as a lower carb dessert.....I just cut down on the sugar!
Reviewed on Nov. 23, 2010 by JillAndLea
Delicious. Satisfied the pumpkin pie lovers and the cheesecake lovers.
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