Pumpkin Mousse Recipe

Pumpkin Mousse Recipe


Tortilla Dessert Cups

Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After... View this recipe »

Pumpkin Mousse

SERVINGS: 8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 teaspoons pumpkin pie spice
  • 1 cup cold milk
  • 1 carton (4 ounces) frozen whipped topping, thawed
  • 24 gingersnaps

Directions:

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in pumpkin. Add pudding mix and pie spice until blended. Gradually beat in milk. Fold in whipped topping.
    Spoon about 1/4 cup each into serving dishes. Crumble 2 gingersnaps over each. Divide remaining pumpkin mixture among dishes. Garnish with a whole gingersnap. Chill until ready to serve. Refrigerate leftovers. Yield: 8 servings.

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