Potato-Sausage Foil Packs for Two Recipe

Potato-Sausage Foil Packs for Two Recipe photo by Taste of Home

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“We had these satisfying campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer meal.” —Alissa Keith, Lynchburg, Virginia

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Potato-Sausage Foil Packs for Two Recipe

Prep: 20 min. Grill: 30 min.

Yield: 2 Servings

20 30 50

Ingredients

1/2 pound smoked turkey kielbasa, cut into two pieces
1 large potato, cut into wedges
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
1 small onion, chopped
2 teaspoons lemon juice
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts 1 foil packet equals 366 calories, 11 g fat (3 g saturated fat), 71 mg cholesterol, 1,277 mg sodium, 44 g carbohydrate, 5 g fiber, 23 g protein.

Originally published as Potato-Sausage Foil Packs for Two in Taste of Home June/July 2010

Camp Taco Salad

To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota

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