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"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 270 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Pizza Pancakes in Quick Cooking July/August 2003, p40
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Reviewed on Apr. 19, 2011 by noudder
We make something very similar, but instead of using biscuit mix we use our regular h/m pancake recipe and add the spices and onions, grated cheese, peppers, real bacon bits, and mushrooms to the batter, then fry up. Very yummy. We serve with honey mustard and ketchup but pizza sauce would work as well, I suppose.
Reviewed on Feb. 01, 2011 by especker
The perfect breakfast or brunch food for pizza lovers! I read the other reviews, and added some garlic powder, onion powder, and a few other spices. The second time we made them we omitted the pepperoni and they were just as good. I added onions and other colors of peppers. Instead of mixing the cheese in, we put it on top of the cooked pancakes. Yummy! This recipe is a keeper and easily adjustable!
Reviewed on May. 18, 2010 by bfrank
My family loves this recipe! We make these fairly often, and sometimes we use different vegetables in thses pancakes such as mushrooms and onions. I have even tripled the batch for a crowd.
Reviewed on Mar. 23, 2010 by jodygreetham
These were okay. I thought they were very bland. My hubby liked them , though. Topped with sauce and sprinkled cheese and ate like regular pancakes.
Reviewed on Sep. 29, 2009 by Shi-Shi
we tryed this, I wish I would have trippled it. I added hambugar & onions. delicious
Reviewed on Apr. 09, 2009 by cntbailey
The kids did loves this but I thought it need some more season..I will make them again. They are very easy to make and easy for my kids to eat without the mess!
Reviewed on Nov. 20, 2008 by rosebudh74
This recipe is SOOO good!Instead of making them like pancakes, I use my waffle iron. I was not impressed doing it in a skillet. I found they stuck horribly and I had to take them out in pieces. I have did some experimenting with this recipe, and instead of using pizza ingredients used items that I would use to make hamburgers. I used ground meat, onion powder, american cheese slices torn into pieces. Then serve lettuce, tomato, ketchup/miracle whip/mustard with them. They are really good!Thought about the next time I do them to make Taco Waffles. And use the taco seasoning, meat and cheddar cheese in the mix..and serve it with whatever you top your taco's with. YUMMY! I have thought of many, many different ways to fix these.The ideas are almost endless. These are such a hit with my family, that my kids grab the leftovers out of the fridge, including my 16 mo old boy and scarfs them down cold! I also found my family likes the pizza recipe much better without the italian seasoning.
This recipe is SOOO good!Instead of making them like pancakes, I use my waffle iron. I was not impressed doing it in a skillet. I found they stuck horribly and I had to take them out in pieces.
I have did some experimenting with this recipe, and instead of using pizza ingredients used items that I would use to make hamburgers. I used ground meat, onion powder, american cheese slices torn into pieces. Then serve lettuce, tomato, ketchup/miracle whip/mustard with them. They are really good!Thought about the next time I do them to make Taco Waffles. And use the taco seasoning, meat and cheddar cheese in the mix..and serve it with whatever you top your taco's with. YUMMY!
I have thought of many, many different ways to fix these.The ideas are almost endless. These are such a hit with my family, that my kids grab the leftovers out of the fridge, including my 16 mo old boy and scarfs them down cold!
I also found my family likes the pizza recipe much better without the italian seasoning.
Reviewed on Aug. 17, 2008 by ldybugkiss
fantastic and fun!
Reviewed on Jul. 13, 2008 by pinkhottie
this is a great recipe for kids. my little sister begs me to make it again and again!
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