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This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it’s a wonderful time!
This recipe is:
Quick
Originally published as Pineapple Lime Gelatin in Country Extra March 2006, p49
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Reviewed on Nov. 22, 2011 by mrsbjsmith
I get requests to make this recipe every holiday get together. This is my husband's favorite and this is by far the best "green stuff" recipe I have found, don't skip out on the cream cheese, it is much better than the recipes that use cottage cheese.
Reviewed on May. 18, 2010 by tkarinas
Pineapple lime gelatin makes a special dessert for special meals and one my family simply loves. We make it for birthdays and special days and keep the recipe private as we don't want our guests knowing how it was made.
Reviewed on Feb. 18, 2010 by Rakhsmom
Love this recipe and serve often. Sometimes I substitute minimarshmallows and just mix them in. I use finely shredded cheddar instead of cream cheese. The white spots anf orange shreds add color and add a little more flavor!
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