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April Showalter of Milwaukee, WI writes about her Pesto Halibut, “The mildness of the fish contrasts perfectly with the deep flavor of pesto.” It literally takes 5 minutes to get the fish fillets ready for the oven, so you can start on your choice of side dishes; nearly anything goes well with this fish.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 fillet equals 188 calories, 7 g fat (1 g saturated fat), 36 mg cholesterol, 481 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Pesto Halibut in Simple & Delicious January/February 2007, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 29, 2011 by tracy24
So good! So easy!
Reviewed on Aug. 18, 2009 by kookinmama
So yummy! I added a little more lemon, switched the fish to mahi-mahi and threw in some whole grape tomatoes to roast with it...AWESOME!!
Reviewed on May. 27, 2009 by ggmabev
very good, I added a little Old Bay seasoning.B.S. from calabasas
very good, I added a little Old Bay seasoning.
B.S. from calabasas
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