Pecan Sandies Recipe

Pecan Sandies Recipe
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OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

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  • 9 Servings
  • Prep: 10 min. + chilling Bake: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1/2 cup finely chopped pecans

Directions

  • In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
  • Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 213 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 103 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Pecan Sandies published in Reminisce September/October 1996, p45

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Reviews for Pecan Sandies (2)

Pecan Sandies Recipe

Pecan Sandies

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Reviewed on Sep. 15, 2009 by bkise

I roll mine in Powdered Sugar. Yummy

Reviewed on Dec. 06, 2008 by margell corneau

My husband thinks these are better than commercial ones!

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