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OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 213 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 103 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pecan Sandies in Reminisce September/October 1996, p45
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Reviewed on Dec. 21, 2012 by mom120
Very easy to double ( would recommend it).. roll them in confectioners sugar when they are out of the oven
Reviewed on Dec. 18, 2012 by Puggs
I have Made this recipe for 30 years!!! My kids and grandkids LOVE them (and they actually are my favorite!) I have made them for family,church,work and 4-H and FFA events! they are always a hit!
Reviewed on Dec. 04, 2012 by alex0jewels
i made these and they are SO good. they are my stepdads favorite and one of my top favorites. also i roll them in powdered sugar and they are so much better everyone shoud try them
Reviewed on Dec. 16, 2009 by strabue
These are great, I've made them over and over again. My dad loves these pecan sandies!
Reviewed on Sep. 15, 2009 by bkise
I roll mine in Powdered Sugar. Yummy
Reviewed on Dec. 06, 2008 by margell corneau
My husband thinks these are better than commercial ones!
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