Pecan Sandies
Reminisce
- try a FREE ISSUE today!
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time.
-Martha Crowe, La Plata, Maryland
SERVINGS: 9
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. + chilling Bake: 15 min.
Ingredients:
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/2 cup finely chopped pecans
Directions:
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.