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This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
Nutritional Facts 1 serving (1 piece) equals 218 calories, 10 g fat (6 g saturated fat), 66 mg cholesterol, 282 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pear Cake with Sour Cream Topping in
Cookin' Up Country Breakfasts Cookbook
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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