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Peanut Butter Puddingwiches Recipe

Peanut Butter Puddingwiches Recipe photo by Taste of Home

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If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.

This recipe is:

Quick

Diabetic Friendly

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Peanut Butter Puddingwiches Recipe

Prep: 30 min. + freezing

Yield: 32 Servings

30 30

Ingredients

1-1/2 cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers

Directions

Line two 13-in. x 9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping.
Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight. Yield: 32 sandwiches.

Nutritional Analysis: One sandwich (prepared with fat-free milk, sugar-free chocolate pudding and reduced-fat whipped topping) equals 216 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 28 mg carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Peanut Butter Puddingwiches in Taste of Home August/September 2001, p39

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Peanut Butter Puddingwiches

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Reviewed on Sep. 21, 2012 by msmith4362

Very good! But do you keep whats left in the freezer or do you move them to the frig?

Reviewed on Jul. 09, 2011 by danali2001

These are an excellent afternoon snack for kids in the summer! Delicious and just the right size.

Reviewed on Jul. 08, 2011 by masumey

A family favourite! We make the recipe as is, and love it. We also have modified it with good results: substitute 4 oz. of cream cheese for the peanut butter, and strawberry creme pudding or pistachio pudding for the vanilla/chocolate pudding; and add 1 c. miniature marshmallows and 1/2 c. white chocolate chips to the mixture when you fold in the whipped topping. Follow the mixing directions as normal. Enjoy! They are so good they instantly disappear!!!