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Peach Crepes Recipe

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This recipe was passed on to me by my mother-in-law. The special ingredient giving it a distinctive, delicious flavor is the almond extract.

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Peach Crepes Recipe

Prep: 25 min. + chilling Cook: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

1 cup milk
4 eggs
1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
FILLING:
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided
2 tablespoons butter
1/2 teaspoon almond extract
Whipped cream and ground nutmeg, optional

Directions

In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.
Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired. Yield: 8 servings.

Nutritional Facts 2 filled crepes (calculated without whipped cream)equals 294 calories, 10 g fat (5 g saturated fat), 124 mg cholesterol, 88 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Peach Crepes in Reminisce June/July 2009, p49

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Peach Crepes

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Reviewed on Apr. 23, 2011 by AngelRyan75

These are the most delicious crepes I have ever had! I will not go to Ihop no more when I get hungry for crepes. I used raspberry and strawberry jam for a quick and easy filling. Thanks so much for sharing.

Reviewed on Feb. 27, 2011 by Jenaz

First time making crepes and these were wonderful. Easy and they were a hit with the whole family. Definitely making these again!