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This recipe was passed on to me by my mother-in-law. The special ingredient giving it a distinctive, delicious flavor is the almond extract.
Nutritional Facts 2 filled crepes (calculated without whipped cream)equals 294 calories, 10 g fat (5 g saturated fat), 124 mg cholesterol, 88 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Peach Crepes in Reminisce June/July 2009, p49
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Reviewed on Apr. 23, 2011 by AngelRyan75
These are the most delicious crepes I have ever had! I will not go to Ihop no more when I get hungry for crepes. I used raspberry and strawberry jam for a quick and easy filling. Thanks so much for sharing.
Reviewed on Feb. 27, 2011 by Jenaz
First time making crepes and these were wonderful. Easy and they were a hit with the whole family. Definitely making these again!
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