Pasta with Marinara Sauce Recipe

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Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida

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Pasta with Marinara Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

2 garlic cloves, peeled and sliced
1/3 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 bay leaves
Salt and pepper to taste
1 tablespoon minced fresh basil
Hot cooked pasta

Directions

In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.

Nutritional Analysis: 3/4 cup (calculated without salt, pepper and pasta) equals 204 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 254 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41