Read reviews (10)
Rate recipe
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
This recipe is:
Quick
Nutritional Facts 1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2012 by tstreich
This was very good. I did sub skim milk for the half-n-half and I used only 4 eggs with 1 cup of Egg Beaters to lighten it up a bit. Since Egg Beaters have more liquid, I only used about a 1/3 cup of the milk. I used 3/4 cup of a frozen grilled pepper blend instead of the onions and pepper and there was no need to saute prior to baking. Very easy and will be making frequently. Worked out well to make for 4 servings and cut up for me to grab a piece each morning during the week.
Reviewed on Jan. 15, 2012 by HBcook
I made a variation of half this recipe for 2 of us. I used skim milk; doubled the veggies and used cheddar jack cheese. I sauteed the veggies, added the eggs to the skillet and cooked til almost done, then finished under the broiler. I added the cheese to half the 'fromelet' and flipped half the egg over, cut it 2 and served. Sop good and so easy.
Reviewed on May. 11, 2011 by scrapo
Turned out great! I substituted turkey sausage for the ham and also added some chopped mushrooms. I used another reviewers suggestion and sauteed the veggies first.
Reviewed on Apr. 23, 2011 by mammiex6
So easy and sooo good! Made it for a potluck brunch and it was a hit. Only change I made was to saute the onion first to sweeten it up.
Reviewed on Feb. 15, 2011 by Vai-tea
So yummy; all my family lov it but I cooked for 40 minutes. add a little salt.
Reviewed on Feb. 05, 2011 by agnes24
This was great. I substituted milk, red pepper and green onion because that's what I had on hand. I will make this again.
Reviewed on Aug. 27, 2009 by lisalc98
I also substituted milk for the half-and-half and I also used bacon instead of sausage. Great recipe!
Reviewed on Jan. 06, 2009 by jojo54
This is good,used 4 eggs and the equivalant of 4 of egg beaters. Added some mushrooms & a tad of hot sauce. Also used fat free coffee creamer-works well.
Reviewed on Jan. 05, 2009 by bear19
This is an excellent recipe, my family loved it. I did the same thing, substituted milk for half-and-half cream.
Reviewed on Aug. 23, 2008 by saw-whet
This is a good recipe. I substituted milk for the half-and-half cream and it turned out well. My casserole took 45 minutes in the oven to be done.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012