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My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Orange Gelatin Cups in Reminisce July/August 2001, p49
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Reviewed on Aug. 17, 2008 by pkoehn
absolutely delicious and so easy to make.
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