Orange Gelatin Cups
Reminisce
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My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal.
-Mrs. John Eaton, Palm Harbor, Florida
SERVINGS: 4
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 cup applesauce
- 1 can (11 ounces) mandarin oranges, drained
Directions:
In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set. Yield: 4 servings.