Taste of Home
Orange Gelatin Cups
TOTAL TIME: Prep: 5 min. + chilling
YIELD: 4 servings.
My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal.
-Mrs. John Eaton, Palm Harbor, Florida
Ingredients
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1 package (3 ounces) orange gelatin
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1 cup boiling water
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1 cup applesauce
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1 can (11 ounces) mandarin oranges, drained
Directions
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1.
In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 each: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 38g carbohydrate (36g sugars, 1g fiber), 2g protein.
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