Orange & Lemon Wafer Cookies Recipe

Orange & Lemon Wafer Cookies Recipe Orange & Lemon Wafer Cookies Recipe photo by Taste of Home Rating 5

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida

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Orange & Lemon Wafer Cookies Recipe
  • Prep: 25 min. Bake: 10 min./batch
  • Yield: 48 Servings
25 10 35

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons grated orange peel
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 5 teaspoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Thin orange or lemon peel strips, optional

Directions

  • In a mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange peel, lemon peel and extracts. In another bowl, mix the flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.
  • Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. If desired, top with orange peel strips.
  • Bake at 350° for 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool. Yield: about 4 dozen.

Originally published as Orange & Lemon Wafer Cookies in Taste of Home December/January 2013, p73

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Orange & Lemon Wafer Cookies

Orange & Lemon Wafer Cookies Recipe

Orange & Lemon Wafer Cookies

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(1-3) of 3 reviews

Reviewed on Jan. 08, 2013 by mldevin

I used an icing bag to pipe drops of the cookie batter onto parchment... perfect! These have great flavor, I didn't use the orange extract because I did not have any on hand (used King Arthur's Princess Cake flavoring, which has a citrus flavor). These cookies were enjoyed by all who had them.

Reviewed on Dec. 07, 2012 by ErinLassie1

I just had to try these cookies. I doubled the recipe for my Christmas baking and had fun with the grandkids making them. We sprinkled them with holiday colors before baking and the kids LOVED THEM!!!

Reviewed on Dec. 01, 2012 by jchrist67

I tried these today as I love a citrus flavor. They were quick and easy. I only got 36 cookies so I was a bit more generous but it is nice to have a smaller batch as I live alone and if I don't share them, I eat too many!! They were just wonderful.

 
 
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