Nelda's Sausage and Rice Dressing Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 320
  • Fat:
  • 18 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 71 mg
  • Sodium:
  • 1028 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 2 g
  • Protein:
  • 11 g


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Nelda's Sausage and Rice Dressing

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This is an original recipe that I developed 15 years ago, and I can't count how many times I've used it since. Don't wait until Thanksgiving to try it.

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 45 min.

Ingredients:

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter, cubed
  • 1 pound bulk pork sausage, cooked and drained
  • 1 package (6 ounces) seasoned stuffing cubes
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 eggs, beaten
  • 3 cups chicken broth
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1/4 teaspoon seasoned pepper
  • Poultry seasoning to taste

Directions:

Cook rice mix according to package directions; set aside.
    In a Dutch oven, saute the onion and celery in butter until tender. Stir in the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160;°. Yield: 8-10 servings. Editor's Note: Dressing makes enough to stuff a 12-lb. turkey, if desired.


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