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This is an original recipe that I developed 15 years ago, and I can't count how many times I've used it since. Don't wait until Thanksgiving to try it.
Nutritional Facts 1 serving (3/4 cup) equals 320 calories, 18 g fat (6 g saturated fat), 71 mg cholesterol, 1,028 mg sodium, 29 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Nelda's Sausage and Rice Dressing in Country October/November 1991, p51
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Reviewed on Sep. 10, 2011 by arieleric
I make this delicious recipe for Thanksgiving every year! Everyone absolutely loves it!
Reviewed on Dec. 12, 2009 by 9174
Made this for a Church PotLuck, everyone raved about it. Will make again.
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